October 18, 2014

A new breakfast

Finely slice green onions or shallots. Brine under salt and lemon juice for several hours if possible.

Place eggs in poacher. Add a drop of balsamic glaze to each egg and sprinkle with seasoned salt. Poach 5-6 minutes until yolks are still slightly runny.

Toast your bread of choice and spread with Applewood Farms Apple Butter. Place poached eggs on toast slices and top with a thin slice of BellaVitano Cheese (I used the balsamic BellaVitano) and a little bit of the lemon brined onions.


May 03, 2014

May Morning Breakfast

Pat told me I had to write this one down. Otherwise I forget what I did and can't do it again.

Lightly toasted English Muffin, lightly buttered and lightly spread with sweet hot pepper jelly. Top with poached egg infused with a drop of Balsamic Glaze and sprinkled with seasoned salt before cooking. Top with chopped cherry tomato, lemon thyme, chili pepper flakes salsa. Grind some fresh black pepper over top. Drizzle with sauce made with equal parts Dijon Mustard, mayo and lemon juice.

I know, I usually post a picture. Sorry. We were hungry.